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About VUM
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Bachelor's degree
Master's programmes
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Important documents
Semester schedule
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Courses
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
Course categories
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 4/4
BUSINESS ADMINISTRATION Year 1/3
BUSINESS ADMINISTRATION Year 2/3
BUSINESS ADMINISTRATION Year 3/3
BUSINESS ADMINISTRATION Year 1/4
BUSINESS ADMINISTRATION Year 2/4
BUSINESS ADMINISTRATION Year 3/4
BUSINESS ADMINISTRATION Year 4/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 4/4
GASTRONОMY AND CULINARY ARTS Year 1/3
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 3/3
HOSPITALITY AND CULINARY ARTS Year 1/4
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 3/4
HOSPITALITY AND CULINARY ARTS Year 4/4
SOFTWARE SYSTEMS AND TECHNOLOGY Year 1/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 2/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 3/3
MASTER in BUSINESS ADMINISTRATION
Master in International Tourism
Dissertations and Final Projects VUM Degree
PROTOCOLS
SAND BOX
Педагогика на обучението по икономика и мениджмънт Година 1/3
Педагогика на обучението по икономика и мениджмънт Година 2/3
Педагогика на обучението по икономика и мениджмънт Година 3/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 1/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 2/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 3/3
PREPARATORY YEAR
Хранителни технологии в кулинарните изкуства 1/3
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V_Conferences, exhibitions and corporate events_IHM Year 2/4
V_English_IHM Year 2/4
V_Entrepreneurship and project management_IHM Year 2/4
V_F&B Operations_IHM Year 2/4
V_Hotel Operations Management_IHM Year 2/4
V_Hotel practice_IHM Year 2/4
V_Human Resource Management_IHM Year 2/4
V_Introduction to hospitality and tourism_IHM Year 2/4
V_Second foreign language_IHM Year 2/4
V_Technologies in travel, tourism and hospitality_IHM Year 2/4
V_Work experience 1_IHM Year 2/4
