Skip to main content
Side panel
Home
About
About VUM
VUM academics
Study programmes
Bachelor's degree
Master's programmes
Students
Important documents
Semester schedule
Library
Contact Us
More
Log in
Home
About
Collapse
Expand
About VUM
VUM academics
Study programmes
Collapse
Expand
Bachelor's degree
Master's programmes
Students
Collapse
Expand
Important documents
Semester schedule
Library
Contact Us
Courses
SAND BOX
SAND BOX
Course categories
2025-2026
2025-2026 / 2025/26_Winter
2025-2026 / 2025/26 Winter SE
2025-2026 / 2025/26 Preparatory year
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 4/4
BUSINESS ADMINISTRATION Year 1/3
BUSINESS ADMINISTRATION Year 2/3
BUSINESS ADMINISTRATION Year 3/3
BUSINESS ADMINISTRATION Year 1/4
BUSINESS ADMINISTRATION Year 2/4
BUSINESS ADMINISTRATION Year 3/4
BUSINESS ADMINISTRATION Year 4/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 4/4
GASTRONОMY AND CULINARY ARTS Year 1/3
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 3/3
HOSPITALITY AND CULINARY ARTS Year 1/4
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 3/4
HOSPITALITY AND CULINARY ARTS Year 4/4
SOFTWARE SYSTEMS AND TECHNOLOGY Year 1/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 2/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 3/3
MASTER in BUSINESS ADMINISTRATION
Master in International Tourism
Dissertations and Final Projects VUM Degree
PROTOCOLS
Педагогика на обучението по икономика и мениджмънт Година 1/3
Педагогика на обучението по икономика и мениджмънт Година 2/3
Педагогика на обучението по икономика и мениджмънт Година 3/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 1/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 2/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 3/3
PREPARATORY YEAR
Хранителни технологии в кулинарните изкуства 1/3
BIPs in ALBENA 2025
24
Question Bank Repositories
SAND BOX
Search courses
Search courses
1
Page 1
2
Page 2
»
Next page
Accounting_25 IBM1/3, IBM1/4, IHM1/3, IHM1/4, GCA1/3, HCA1/4
Accounting_24 IBM1/3, IBM1/4, IHM1/3, IHM1/4, GCA1/3, HCA1/4
SANDBOX INSTRUCTIONS
SAND BOX COURSE Kaloyan Kolev
SAND BOX COURSE STAS
SAND BOX COURSE HUGH
SAND BOX COURSE Anastasiia
SAND BOX COURSE Boryana
SAND BOX COURSE Diyan
SAND BOX COURSE Iliana Stamatova
SAND BOX COURSE Ina
SAND BOX COURSE Ireene
SAND BOX COURSE Kaloyan
SAND BOX COURSE Neda
SAND BOX COURSE Olga
SAND BOX COURSE prof. Staneva
SAND BOX COURSE Rosi
SAND BOX COURSE Silvena
SAND BOX COURSE Tatyana Hristova
SAND BOX COURSE Tatyana Petrova
1
Page 1
2
Page 2
»
Next page
