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About VUM
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Important documents
Semester schedule
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Courses
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 2/3
Course categories
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 4/4
BUSINESS ADMINISTRATION Year 1/3
BUSINESS ADMINISTRATION Year 2/3
BUSINESS ADMINISTRATION Year 3/3
BUSINESS ADMINISTRATION Year 1/4
BUSINESS ADMINISTRATION Year 2/4
BUSINESS ADMINISTRATION Year 3/4
BUSINESS ADMINISTRATION Year 4/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 4/4
GASTRONОMY AND CULINARY ARTS Year 1/3
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 3/3
HOSPITALITY AND CULINARY ARTS Year 1/4
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 3/4
HOSPITALITY AND CULINARY ARTS Year 4/4
SOFTWARE SYSTEMS AND TECHNOLOGY Year 1/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 2/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 3/3
MASTER in BUSINESS ADMINISTRATION
Master in International Tourism
Dissertations and Final Projects VUM Degree
PROTOCOLS
SAND BOX
Педагогика на обучението по икономика и мениджмънт Година 1/3
Педагогика на обучението по икономика и мениджмънт Година 2/3
Педагогика на обучението по икономика и мениджмънт Година 3/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 1/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 2/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 3/3
PREPARATORY YEAR
Хранителни технологии в кулинарните изкуства 1/3
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V_English_GCA Year 2/3_24
V_Entrepreneurship and project management_GCA Year 2/3_24
V_F&B Operations Management_GCA Year 2/3_24
V_F&B Software (Inventory Management)_GCA Year 2/3_24
V_Food Cost and Pricing_GCA Year 2/3_24
V_Human resource management_GCA Year 2/3_24
V_Internship I / Culinary Internship Placement 1_GCA Year 2/3_24
V_Introduction to hospitality and tourism_GCA Year 2/3_24
V_Introduction to Molecular Kitchen Techniques and Tendencies_GCA Year 2/3_24
V_Kitchen Skills Laboratory 2: Event Management and Implementation_GCA Year 2/3_24
V_Research and Statistics_GCA Year 2/3_24
V_Second foreign language_GCA Year 2/3_24
V_Technologies in Travel, Tourism and Hospitality_GCA Year 2/3_24
