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About VUM
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Semester schedule
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Courses
HOSPITALITY AND CULINARY ARTS Year 4/4
HOSPITALITY AND CULINARY ARTS Year 4/4
Course categories
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 4/4
BUSINESS ADMINISTRATION Year 1/3
BUSINESS ADMINISTRATION Year 2/3
BUSINESS ADMINISTRATION Year 3/3
BUSINESS ADMINISTRATION Year 1/4
BUSINESS ADMINISTRATION Year 2/4
BUSINESS ADMINISTRATION Year 3/4
BUSINESS ADMINISTRATION Year 4/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 4/4
GASTRONОMY AND CULINARY ARTS Year 1/3
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 3/3
HOSPITALITY AND CULINARY ARTS Year 1/4
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 3/4
HOSPITALITY AND CULINARY ARTS Year 4/4
SOFTWARE SYSTEMS AND TECHNOLOGY Year 1/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 2/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 3/3
MASTER in BUSINESS ADMINISTRATION
Master in International Tourism
Dissertations and Final Projects VUM Degree
PROTOCOLS
SAND BOX
Педагогика на обучението по икономика и мениджмънт Година 1/3
Педагогика на обучението по икономика и мениджмънт Година 2/3
Педагогика на обучението по икономика и мениджмънт Година 3/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 1/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 2/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 3/3
PREPARATORY YEAR
Хранителни технологии в кулинарните изкуства 1/3
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V_International F&B management_HCA Year 4/4_24
V_Branding in THE industries_HCA Year 4/4_24
V_Conferences, exhibitions and corporate events_HCA Year 4/4_24
V_Critical Hospitality_HCA Year 4/4_24
V_Diploma project_HCA Year 4/4_24
V_English_HCA Year 4/4_24
V_Marketing Communications and the Digital Age_HCA Year 4/4_24
V_Second foreign language_HCA Year 4/4_24
V_Strategic Leadership and Change Management_HCA Year 4/4_24
V_Strategic management for THE_HCA Year 4/4_24
V_Sustainable Hotel and Hospitality Management in a Changing World_HCA Year 4/4_24
