Skip to main content
Side panel
Home
About
About VUM
VUM academics
Study programmes
Bachelor's degree
Master's programmes
Students
Important documents
Semester schedule
Library
Contact Us
More
Log in
Home
About
Collapse
Expand
About VUM
VUM academics
Study programmes
Collapse
Expand
Bachelor's degree
Master's programmes
Students
Collapse
Expand
Important documents
Semester schedule
Library
Contact Us
Courses
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 2/4
Course categories
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/3
INTERNATIONAL BUSINESS AND MANAGEMENT Year 1/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 2/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 3/4
INTERNATIONAL BUSINESS AND MANAGEMENT Year 4/4
BUSINESS ADMINISTRATION Year 1/3
BUSINESS ADMINISTRATION Year 2/3
BUSINESS ADMINISTRATION Year 3/3
BUSINESS ADMINISTRATION Year 1/4
BUSINESS ADMINISTRATION Year 2/4
BUSINESS ADMINISTRATION Year 3/4
BUSINESS ADMINISTRATION Year 4/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/3
INTERNATIONAL HOSPITALITY MANAGEMENT Year 1/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 2/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 3/4
INTERNATIONAL HOSPITALITY MANAGEMENT Year 4/4
GASTRONОMY AND CULINARY ARTS Year 1/3
GASTRONОMY AND CULINARY ARTS Year 2/3
GASTRONОMY AND CULINARY ARTS Year 3/3
HOSPITALITY AND CULINARY ARTS Year 1/4
HOSPITALITY AND CULINARY ARTS Year 2/4
HOSPITALITY AND CULINARY ARTS Year 3/4
HOSPITALITY AND CULINARY ARTS Year 4/4
SOFTWARE SYSTEMS AND TECHNOLOGY Year 1/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 2/3
SOFTWARE SYSTEMS AND TECHNOLOGY Year 3/3
MASTER in BUSINESS ADMINISTRATION
Master in International Tourism
Dissertations and Final Projects VUM Degree
PROTOCOLS
SAND BOX
Педагогика на обучението по икономика и мениджмънт Година 1/3
Педагогика на обучението по икономика и мениджмънт Година 2/3
Педагогика на обучението по икономика и мениджмънт Година 3/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 1/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 2/3
ПЕДАГОГИКА НА ОБУЧЕНИЕТО ПО ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО 3/3
PREPARATORY YEAR
Хранителни технологии в кулинарните изкуства 1/3
Search courses
Search courses
V_Business communications_HCA Year 2/4_24
V_Economics_HCA Year 2/4_24
V_English_HCA Year 2/4_24
V_F&B Operations Management_HCA Year 2/4_24
V_F&B Software (Inventory Management)_HCA Year 2/4_24
V_Finance_HCA Year 2/4_24
V_Food Costing_HCA Year 2/4_24
V_Internship I / Culinary Internship Placement 1_HCA Year 2/4_24
V_Introduction to Molecular Kitchen Techniques and Tendencies_HCA Year 2/4_24
V_Kitchen Skills Laboratory 2: Event Management and Implementation_HCA Year 2/4_24
V_Research and Statistics_HCA Year 2/4_24
V_Second foreign language _HCA Year 2/4_24
