V_Accounting_HCA Year 1/4_24

V_Commodities and Nutrition_HCA Year 1/4_24

V_English_HCA Year 1/4_24

V_Food Safety and Hygiene_HCA Year 1/4_24

V_Fundamentals of the Kitchen and Culinary Arts_HCA Year 1/4_24

V_Information Technologies_HCA Year 1/4_24

This course provides an introduction to the fundamentals of computers and essential software tools. Students will learn the basics of computer systems, hardware, and software. The course also covers practical skills in Microsoft Office, including Word for document processing, PowerPoint for presentations, and Excel for data management and analysis. By the end of the course, students will be equipped with essential IT skills for academic and professional use.

V_Kitchen Skills Laboratory 1: Basic Culinary Skills_HCA Year 1/4_24

V_Management_HCA Year 1/4_24

V_Marketing and Business Environment_HCA Year 1/4_24

V_Second foreign language_HCA Year 1/4_24