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Available courses

V_Economics_Year1/3

V_Accounting_Year 1/3

V_Business communications_Year 1/3

V_Management_Year 1/3

V_English_Year 1/3

V_Research and statistics_Year 1/3

V_Information technologies_Year 1/3

V_Marketing and business environment_Year 1/3

V_Finance_Year 1/3

V_Second foreign language_Year 1/3

V_Summer internship I_Year 1/3

V_Summer internship II_Year 2/3

V_Marketing communications_Year 2/3

V_Second foreign language_Year 2/3

V_Managerial accounting_Year 2/3

V_Intercultural awareness for business_Year 2/3

V_Entrepreneurship and project management_Year 2/3

V_Employability_Year 2/3

V_English_Year 2/3

V_Marketing research_Year 2/3

V_Organisational Behaviour_Year 2/3

V_Human Resource Management_IBM Year 2/3

V_International and global marketing_Year 3/3

V_Diploma seminar_Year 3/3

V_Diploma project_Year 3/3

V_Second foreign language_Year 3/3

V_English_Year 3/3

V_International business and cultural diversity_Year 3/3

V_International business management_Year 3/3

V_Summer internship I_Year 1/3

V_Second foreign language_Year 1/3

V_Finance_Year 1/3

V_Marketing and business environment_Year 1/3

V_Information technologies_Year 1/3

V_Research and statistics_Year 1/3

V_English_Year 1/3

V_Management_Year 1/3

V_Business communications_Year 1/3

V_Accounting_Year 1/3

V_Economics_Year 1/3

V_Summer internship IІ_Year 2/3

V_Sustainable development_Year 2/3

V_Corporate social responsibility_Year 2/3

V_Second foreign language_Year 2/3

V_Hotel practice_Year 2/3

V_Technologies in Travel, Tourism and Hospitality_Year 2/3

V_Tourism intermediaries_Year 2/3

V_Entrepreneurship and project management_Year 2/3

V_F&B operations_Year 2/3

V_English_Year 2/3

V_Conferences, exhibitions and corporate events_Year 2/3

V_Hotel operations management_Year 2/3

V_Introduction to hospitality and tourism_Year 2/3

V_Human resource management_Year 2/3

V_Marketing Communications and the Digital Age_Year 3/3

V_Diploma seminar_Year 3/3

V_Diploma project_Year 3/3

V_Sustainable Hotel and Hospitality Management in a Changing World_Year 3/3

V_Second foreign language_Year 3/3

V_Strategic Leadership and Change Management_Year 3/3

V_Critical Hospitality_Year 3/3

V_English_Year 3/3

V_Second foreign language_Year 1/4

V_Finance_Year 1/4

V_Marketing and business environment_Year 1/4

V_Information technologies_Year 1/4

V_Research and statistics_Year 1/4

V_English_Year 1/4

V_Management_Year 1/4

V_Business communications_Year 1/4

V_Accounting_Year 1/4

V_Economics_Year 1/4

V_Marketing Communications_Year 2/4

V_Work experience 1_Year 2/4

V_Second foreign language_Year 2/4

V_Managerial accounting_Year 2/4

V_Entrepreneurship and project management_Year 2/4

V_Employability_Year 2/4

V_English_Year 2/4

V_Marketing Research_Year 2/4

V_Organisational Behaviour_Year 2/4

V_Human Resource Management_Year 2/4

V_Work experience 2_Year 3/4

V_Strategic Management_Year 3/4

V_Leadership and Change Canagement_Year 3/4

V_Digital Marketing_Year 3/4

V_Second foreign language_Year 3/4

V_English_Year 3/4

V_Intercultural Awareness for Business_Year 3/4

V_International and global marketing_Year 4/4

V_Diploma seminar_Year 4/4

V_Diploma project_Year 4/4

V_Second foreign language_Year 4/4

V_English_Year 4/4

V_International business and cultural diversity_Year 4/4

V_International business management_Year 4/4

V_Second foreign language_Year 1/4

V_Finance_Year 1/4

V_Marketing and business environment_Year 1/4

V_Information technologies_Year 1/4

V_Research and statistics_Year 1/4

V_English_Year 1/4

V_Management_Year 1/4

V_Business communications_Year 1/4

V_Accounting_Year 1/4

V_Economics_Year 1/4

V_Technologies in travel, tourism and hospitality_Year 2/4

V_Work experience 1_Year 2/4

V_Second foreign language_Year 2/4

V_Hotel practice_Year 2/4

V_Entrepreneurship and project management_Year 2/4

V_F&B Operations_Year 2/4

V_Conferences, exhibitions and corporate events_Year 2/4

V_English_Year 2/4

V_Hotel Operations Management_Year 2/4

V_Introduction to hospitality and tourism_Year 2/4

V_Human Resource Management_Year 2/4

V_International F&B management_Year 3/4

V_Work experience 2_Year 3/4

V_Hotel chain management_Year 3/4

V_Tourism Intermediaries_Year 3/4

V_Buyer behaviour in the multicultural context in THE Industries_Year 3/4

V_Sustainability in THE Industries_Year 3/4

V_Second foreign language_Year 3/4

V_English_Year 3/4

V_Marketing Communications and the Digital Age_Year 4/4

V_Diploma seminar_Year 4/4

V_Diploma project_Year 4/4

V_Sustainable Hotel and Hospitality Management in a Changing World_Year 4/4

V_Strategic Leadership and Change Management_Year 4/4

V_Critical Hospitality_Year 4/4

V_Second foreign language_Year 4/4

V_English_Year 4/4

V_Internship I / Culinary Internship Placement 1_Year 1/4

V_Second foreign language_Year 1/4

V_Marketing and Business Environment_Year 1/4

V_Information Technologies_Year 1/4

V_Kitchen Skills Laboratory 1: Basic Culinary Skills_Year 1/4

V_Commodities and Nutrition_Year 1/4

V_English_Year 1/4

V_Food Safety and Hygiene_Year 1/4

V_Fundamentals of the Kitchen and Culinary Arts_Year 1/4

V_Accounting_Year 1/4

V_Management_Year 1/4

V_Internship II / Culinary Internship Placement 2_Year 2/4

V_Introduction to Molecular Kitchen Techniques and Tendencies_Year 2/4

V_F&B Software (Inventory Management)_Year 2/4

V_Second foreign language _Year 2/4

V_Research and Statistics_Year 2/4

V_F&B Operations Management_Year 2/4

V_Finance_Year 2/4

V_English_Year 2/4

V_Kitchen Skills Laboratory 2: Event Management and Implementation_Year 2/4

V_Food Costing_Year 2/4

V_Economics_Year 2/4

V_Business communications_Year 2/4

V_Employability_Year 3/4

V_Second foreign language_Year 3/4

V_Technologies in travel, tourism and hospitality_Year 3/4

V_Hotel practice_Year 3/4

V_Tourism intermediaries_Year 3/4

V_Entrepreneurship and project management_Year 3/4

V_English_Year 3/4

V_Conferences, exhibitions and corporate events_Year 3/4

V_Hotel operations management_Year 3/4

V_Introduction to hospitality and tourism_Year 3/4

V_Human resource management_Year 3/4

V_Innovation and Creativity in Hospitality and Culinary Arts_Year 3/4

V_Marketing Communications and the Digital Age_Year 4/4

V_Diploma seminar_Year 4/4

V_Diploma project_Year 4/4

V_Sustainable Hotel and Hospitality Management in a Changing World_Year 4/4

V_Second foreign language_Year 4/4

V_Strategic Leadership and Change Management_Year 4/4

V_Critical Hospitality_Year 4/4

V_English_Year 4/4

V_Internship I / Culinary Internship Placement 1_Year 1/3

V_Second foreign language_Year 1/3

V_Marketing and Business Environment_Year 1/3

V_Information Technologies_Year 1/3

V_Kitchen Skills Laboratory 1: Basic Culinary Skills_Year 1/3

V_Commodities and Nutrition_Year 1/3

V_English_Year 1/3

V_Introduction to Management_Year 1/3

V_Introduction to Accounting_Year 1/3

V_Food Safety and Hygiene_Year 1/3

V_Fundamentals of the Kitchen and Culinary Arts_Year 1/3

V_Internship II / Culinary Internship Placement 2_Year 2/3

V_Technologies in Travel, Tourism and Hospitality_Year 2/3

V_F&B Software (Inventory Management)_Year 2/3

V_Research and Statistics_Year 2/3

V_Second foreign language_Year 2/3

V_F&B Operations Management_Year 2/3

V_Entrepreneurship and project management_Year 2/3

V_English_Year 2/3

V_Kitchen Skills Laboratory 2: Event Management and Implementation_Year 2/3

V_Food Cost and Pricing_Year 2/3

V_Introduction to hospitality and tourism_Year 2/3

V_Introduction to Molecular Kitchen Techniques and Tendencies_Year 2/3

V_Human resource management_Year 2/3

All courses